2x Smoked Chorizo
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These chorizo are for fine slicing then pan frying or BBQing until nice and crispy. Serve as part of tapas or add to dishes such as risotto or paella.
Australian Pork (98%), Salt, Paprika, Dextrose (Corn), Sugar, Corn Starch, Sodium Salts (331, 301), Curing Salt 252
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