2 x Farmed Tasmanian Salmon Steaks


Your salmon steaks will be minimum of 400g combined and come to you in a biodegradble bag with approximately 2 days shelf life when kept in your refrigerator. Allow 200 - 300g of meat per adult.

5-10 mins  |  Grill/BBQPan Fry

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Medium hot BBQ. Melt tallow or butter on cooking surface. Place salmon skin side up and fry for about five minutes before flipping to skin side down. Then fry for further four minutes before gently opening up one piece and assessing the doneness of the salmon. Serve with Pinot Noir.


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Clean, antibiotic and growth hormone free bones from healthy, happy and well looked after animals.

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