4 x Lamb Shanks
Your lamb shanks will be a minimum of 900gm and come to you vacuum sealed bag with approximately 6 days shelf life when kept in your refrigerator. Allow one shank per person for smaller appetites and two shanks for larger appetites. Our grass fed lamb is ethically raised and comes from north-western Victoria.
> 120 mins | Braise/Casserole, Slow Roast
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Slow cook you lamb shanks in a casserole for four hours or oven bake for four hours on 140c.
Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.
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