4x Salmon Patties
Fresh Tasmanian salmon mixed with mashed potato, spring onion and dill. These hand made patties will come to you wrapped on a foam tray with a shelf life of approximately 3 days. Do not freeze. GLUTEN FREE
5-10 mins | Grill/BBQ, Pan Fry
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Medium hot pan or BBQ for no more than four minutes each side. Use butter, tallow or at the very least, olive oil to baste your pan.
Fresh salmon, rice flour, salt, mineral salt 451, sodium metabisulphite, hydrolysed maize protein, food acid 330, spice extracts 160c, herb extract potato, vegetable oil, skim milk powder, lactose, milk protein, emulsifier 471, stabiliser 450, flavour oxidant, turmeric, dill, spring onion. Allergens: Maize. Onion. Dairy.
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