Moroccan Lamb Koftas


Spiced lamb mince with cumin, cardamom and garlic. These skewers will come to you on a foam tray with an approximate shelf life of 4 days. Our grass fed lamb is ethically raised and sourced from high-welfare farmers around the South-Eastern Australia. Gluten free.

5-10 mins  |  Grill/BBQPan Fry

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Hot BBQ or pan for less than 10 minutes with oil, butter or tallow.


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Free range lamb, rice flour, salt, soy protein, herbs and spices, dehydrated vegetables, vegetable powder, mineral salts (450, 452), sugar, food acid (sodium diacetate), natural flavours, preservative (223), natural colours (tumeric and paprika oleresins). Allergens: Soy. Sulphites. Garlic.

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