Bone In Lamb Shoulder – 2kg
Your lamb shoulder will be a minimum of 2kg and come to you vacuum sealed with approximately 10 days shelf life. A 2kg shoulder will feed five adults. Our grass fed lamb is ethically raised and comes from north-western Victoria.
> 120 mins | Bake/Roast, Slow Roast
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Marinate (or not), wrap in foil and bake on 140c for 5 hours. Remove foil, test to see if falling off the bone. If not, bake for another hour. Or, try our Greek Kleftiko Style recipe.
Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.
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