Bone-In Lamb Shoulder – 2.2kg
Our grass fed lamb is ethically raised and comes from South-Eastern Australia.
> 120 mins | Bake/Roast, Slow Roast
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Marinate (or not), wrap in foil and bake on 140c for 5 hours. Remove foil, test to see if falling off the bone. If not, bake for another hour. Or, try our Greek Kleftiko Style recipe.
Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.
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