Lamb Leg (Boneless) – 1.2kg


  Our grass fed lamb is ethically raised and comes from South-Eastern Australia.

60-120 mins  |  Bake/Roast

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Typically speaking, our boneless legs of lamb will take about 1 hour on 180c. Rest for 20 minutes before slicing.


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Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.

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