Boneless Lamb Leg – 1.2kg


Your lamb leg will be a minimum of 1.2kg and come to you vacuum sealed with approximately 10 days shelf life. Allow 200 - 300g of meat per adult. Our grass fed lamb is ethically raised and comes from South-Eastern Australia.

60-120 mins  |  Bake/Roast

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Typically speaking, our boneless legs of lamb will take about 1 hour on 180c. Rest for 20 minutes before slicing.


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Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.

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