Corned Beef – 1kg
Our corned beef is made from the eye of the Silverside (Girello).
60-120 mins | Braise/Casserole
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Simmer for 40 minutes per kilo. Add your favourite herbs and spices to the water, like: bay leaf, cloves, pepper, thyme, or even star anise.
Free range beef, water, salt, sugar, mineral salt 451, 452, antioxidant 316, hydrolysed maize protein, flavour 635, sodium 250, canola oil. Allergens: sodium 250
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