Corned Beef – 1kg


Our corned beef is made from the eye of the Silverside (Girello).

60-120 mins  |  Braise/Casserole

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Simmer for 40 minutes per kilo. Add your favourite herbs and spices to the water, like: bay leaf, cloves, pepper, thyme, or even star anise.


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Free range beef, water, salt, sugar, mineral salt 451, 452, antioxidant 316, hydrolysed maize protein, flavour 635, sodium 250, canola oil. Allergens: sodium 250

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