Lamb Rack – 500g
Our grass fed lamb is ethically raised and comes from South-Eastern Australia.
10-30 mins | Bake/Roast
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Bake in the oven for 20 mins on 200c. Rest for 15 minutes covered in foil before slicing into cutlets and serving. Serve with Cabernet Sauvignon.
Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.
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