Lamb Rack – 500g

$35.00

Our grass fed lamb is ethically raised and comes from South-Eastern Australia.

10-30 mins  |  Bake/Roast

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Bake in the oven for 20 mins on 200c. Rest for 15 minutes covered in foil before slicing into cutlets and serving. Serve with Cabernet Sauvignon.

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Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.

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