Garlic & Parsley Prawn Cutlets



5-10 mins  |  Grill/BBQPan Fry

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Australian prawns, garlic, parsley, sodium metabisulphite. Allergens: Garlic
The thing with prawns is you really don't want to under cook OR over cook them. You want to pan fry/BBQ/sauté them for long enough to become tender and crunchy but not dense. If you over cook them, they will become little bullets. Aim for 4 mins each side.

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