Garlic & Parsley Prawn Cutlets
$18.00 – $63.00
5-10 mins | Grill/BBQ, Pan Fry
Collect In-store or enter your postcode to see your delivery options
Australian prawns, garlic, parsley, sodium metabisulphite. Allergens: Garlic
The thing with prawns is you really don't want to under cook OR over cook them. You want to pan fry/BBQ/sauté them for long enough to become tender and crunchy but not dense. If you over cook them, they will become little bullets. Aim for 4 mins each side.
You may also like