Garlic & Parsley Prawn Cutlets
$18.00 – $63.00
5-10 mins | Grill/BBQ, Pan Fry
Collect In-store or enter your postcode to see your delivery options
The thing with prawns is you really don't want to under cook OR over cook them. You want to pan fry/BBQ/sauté them for long enough to become tender and crunchy but not dense. If you over cook them, they will become little bullets. Aim for 4 mins each side.
Australian prawns, garlic, parsley, sodium metabisulphite. Allergens: Garlic
You may also like