Garlic & Parsley Prawn Cutlets
$15.00 – $57.00
5-10 mins | Grill/BBQ, Pan Fry
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The thing with prawns is you really don't want to under cook OR over cook them. You want to pan fry/BBQ/sauté them for long enough to become tender and crunchy but not dense. If you over cook them, they will become little bullets. Aim for 4 mins each side.
Australian prawns, garlic, parsley, sodium metabisulphite. Allergens: Garlic
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