Lamb Leg (Butterflied) – 1kg
Your lamb leg will be a minimum of 1kg and come to you vacuum sealed with approximately 2 weeks of shelf life. Allow 200 - 300g of meat per adult. Our grass fed lamb is ethically raised and comes from South-Eastern Australia.
60-120 mins | Bake/Roast
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Cook your butterflied leg on the BBQ, like a steak for about five minutes each side under a direct heat. Also good baked in the oven on 180c for 25 mins.
Free range lamb, rosemary, lemon, garlic, oregano, salt, pepper, olive oil, canola oil. Allergens: Garlic
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