Uncle’s Smallgoods: Smoked Salmon – 300g


Supple Atlantic Salmon grown in pure and pristine Tasmanian waters and smoked over Australian hardwood for 6 hours. It's delicate flaky texture with gentle salty natural wood smoke flavour retains all the delicious natural oils. Serve with capers, mix through pasta or a smear of sour cream.

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Great on canapes and sandwiches or use in quiches and salads. Consume within 2 days of opening.


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Salmon, salt, brine spices, natural wood smoke

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