Herb Crusted Flathead Fillets
$22.90 – $110.00
5-10 mins | Grill/BBQ, Pan Fry
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Medium hot BBQ or pan. Melt tallow or butter on cooking surface. Sear flatty for about four minutes each side. When ready, the flatty should be easy to break apart - almost too easy. Serve with Sauvignon Blanc.
Wild caught flathead, cereals and cereal flours (wheat, rye, soy, barley), sage, thyme, parsley, yeast, iodized salt, vegetable oil, emulsifiers (481, 471, 472e,), vitamins (thiamine, folic acid) Allergens: Gluten, Soy
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