Herb Crusted Flathead Fillets


Contains Gluten

5-10 mins  |  Grill/BBQPan Fry

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Medium hot BBQ or pan. Melt tallow or butter on cooking surface. Sear flatty for about four minutes each side. When ready, the flatty should be easy to break apart - almost too easy. Serve with Sauvignon Blanc.


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Wild caught flathead, cereals and cereal flours (wheat, rye, soy, barley), sage, thyme, parsley, yeast, iodized salt, vegetable oil, emulsifiers (481, 471, 472e,), vitamins (thiamine, folic acid) Allergens: Gluten, Soy

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