Louisiana Pork Back Ribs



60-120 mins  |  Bake/RoastSlow Roast

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Bake at 150C for one hour covered in foil, then uncover and cook for a further one hour. Finger licking good!


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Free range pork, Sugar, salt, maltodextrin, vegetable gums 466, flavour enhancer 621, colour 621, vegetable powders (onion powder), vegetable oil, anti-caking agent 341, flavour, food acid 262 Allergens: Sesame, Onion

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