Pork Eye Fillet
The most tender and versatile cut of pork. These eye fillets will come to you vacuum sealed with approximately 10 days shelf life. Allow 200 - 300g of meat per adult. Our pork is from Borrowdale Pork Co. and is certified free range by APIQ - which is the "gold standard" in free range pork certification. They are farmed with love and respect in the Darling Downs region of Queensland, Australia.
10-30 mins | Bake/Roast, Pan Fry
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Eye fillets can be sliced for stir-fry, diced for curry, or baked. Best when marinated and undercooked a little bit. If baking, cook for no longer than 20 minutes in 180c. If pan frying, four minutes each side on a medium heat.
Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.
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