Bone-In Pork Shoulder



> 120 mins  |  Bake/RoastSlow Roast

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Slow cooker or baking dish, one quarter submerged in stock, lid on, cook for 5+ hours on low (140c). Test the meat after five hours to see if it's falling off the bone. If so, EAT IT!


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Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.

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