Sausage Roll – Gourmet Beef
This delightful 35cm sausage roll comes to you frozen with a shelf life of 60 days (frozen). It is rolled by hand, using grass fed beef mince. Absolute quality! Contains Gluten
10-30 mins | Bake/Roast
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Best cut into party size, then placed on baking paper meat-side-down. That way when baking, all the pastry around the roll goes crispy. Bake until the appear ready. About 30 minutes on 180c.
Free range beef, carrots, garlic, dextrose, chili, onion, paprika, black pepper, colour, anti-caking agent 504, garlic, celery seed, nutmeg, cumin, coriander, cardamom, cloves, parsley, rice flour, salt, mineral salt 451, preservative (Sodium Metabisulphite), hydrolysed maize protein, food acid 330, spice extracts 160c, herb extract. Puff pastry: wheat flour, water, vegetable oils, salt emulsifier, soy lecithin, food acid, flavour, antioxidant, colour, preservatives (202, 281)). Allergens: Wheat. Corn. Soy. Onion. Garlic
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