Skirt Flank Steak – 500g


Cut across the grain, skirt flank steak is a very tender, under-rated cut of beef. Great for Mexican and Asian cooking. Your piece of skirt flank will be a minimum of 500gm and come to you vacuum-sealed with a shelf-life of 10 days when kept in your refrigerator.

5-10 mins  |  Grill/BBQPan Fry

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Skirt flank is best served rare to medium-rare (4 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat.


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Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.

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