Sweet and Sticky Pork Back Ribs
$13.00 – $52.00
60-120 mins | Bake/Roast, Slow Roast
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Bake at 150C for one hour covered in foil, then uncover and cook for a further one hour. Finger licking good!
Free range pork, Sugar, salt, maltodextrin, vegetable gums 466, flavour enhancer 621, colour 621, vegetable powders (onion powder), vegetable oil, anti-caking agent 341, flavour, food acid 262 Allergens: Sesame, Onion
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