Sweet Potato Shepherd’s Pie – 750g
Our shepherd's pies are made using slow roasted and shredded lamb shoulder with a mild gravy and a sweet potato mash. They come to you oven-ready in a foil container with a shelf life of approximately 3 days. ALLERGENS: Gluten, Dairy, Onion
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Bake in the oven for 30 minutes on 160 degrees (or until hot in the middle). Do not over cook.
Lamb, Beef Stock, Sweet Potato, Potato, Cream, Butter, Carrot, Onion, Flour, Worcestershire Sauce, Peas, Salt, Pepper.
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