Traditional Bone In Leg of Lamb – 2.3kg
Your lamb leg will be a minimum of 2.3kg and come to you vacuum sealed with approximately 10 days shelf life. Allow 200 - 300g of meat per adult. Our grass fed lamb is ethically raised from north-western Victoria.
60-120 mins | Bake/Roast
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Typically speaking, a leg of lamb will take about two hours on 160c. Rest for 20 minutes before slicing. Serve with a rich red, like Shiraz.
Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.
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