Lamb Leg (Bone-In) – 2.3kg

$48.00

Our grass fed lamb is ethically raised from South-Eastern Australia.

60-120 mins  |  Bake/Roast

Collect In-store or enter your postcode to see your delivery options

 

Typically speaking, a leg of lamb will take about two hours on 160c. Rest for 20 minutes before slicing. Serve with a rich red, like Shiraz.

Reviews

There are no reviews yet.

Be the first to review “Lamb Leg (Bone-In) – 2.3kg”
Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.

You may also like