Wagyu Beef & Chilli Gyoza (dumplings)


12 quality gyoza made by Mushiki - quality free range produce. Contains Gluten

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Steam, from frozen, for about 10 minutes.


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Free Range Wagyu beef (24%), wombok, carrot, shallot, soy sauce, corn starch, garlic, ginger, suagr, salt, chilli (0.14%). Wrappers: wheat flour, water, salt, preservative (potassium sorbate, citric acid) Allergens: Wheat. Maize. Soy. Sesame. Garlic

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