Week 1 – Serves 2


  • 6 Free Range Eggs
  • 220gm Rindless Middle Bacon
  • 2lt Full Cream Milk
  • 500gm Grass-Fed Lamb Mince (FROZEN)
  • Half Girello Beef Roast
  • Home-Made Butter Chicken Curry 700gm
  • 350gm Crumbed Flathead Fillets

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A selection of meat, seafood dairy and eggs designed to Serve 2 adults for a week - providing the basis for 4 dinners and 1 breakfast.


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Allergens: Butter Chicken (Dairy, Soy, Onion), Crumbed Flathead Fillets (Gluten, Soy)

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