Week 3 – Serves 2


  • 6 Free Range Eggs
  • 220gm Rindless Middle Bacon
  • 2lt Full Cream Milk
  • 500gm Premium Beef & Pork Mince
  • 500gm Diced Lamb Shoulder
  • 2 x┬áChicken Breast Schnitzels
  • 2 x Free Range Pork Chops
  • Gourmet Beef Sausage Roll

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A selection of meat, seafood dairy and eggs designed to Serve 2 adults for a week - providing the basis for 4 dinners and 1 breakfast.


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Allergens: Sausage Roll (Wheat, Corn, Soy, Onion, Garlic), Schnitzels (Wheat, Soy)

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