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Beef Cheeks


In stock | 400 per pack | Slow cooking time

Braise in a stock until melt-in-mouth tender. Around about four hours.

The ultimate in slow food. Slow braise for rich, gelatinous soups and casseroles. They will come in packs of 2 weighing a minimum of 400g. Coming into the warmer months these cheeks are now vacuumed sealed with approximately 1 week shelf life when kept in the refrigerator. Allow 200 - 300g of meat per adult.

Our beef, from Australia's South-Eastern regions is antibiotic and growth hormone free.

Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.


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