Braise in a stock until melt-in-mouth tender. Around about four hours.
The ultimate in slow food. Slow braise for rich, gelatinous soups and casseroles. They will come in packs of 2 weighing a minimum of 400g. Coming into the warmer months these cheeks are now vacuumed sealed with approximately 1 week shelf life when kept in the refrigerator. Allow 200 - 300g of meat per adult.
Our beef, from Australia's South-Eastern regions is antibiotic and growth hormone free.
Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.