Lamb Korma Puff
Bake in oven for 40 minutes. You could try brushing the top of the pastry with butter for an extra golden touch.
Free range lamb mince mixed with delicate spices, yogurt and sultanas wrapped in a puff pastry. Handmade right here in store, these puffs will come to you frozen, wrapped on a tray with approximately 1 week shelf life when kept in your fridge.
ALLERGENS: Gluten, Dairy, Onion/Garlic, Soy, May contain traces of tree nuts and sesame
Lamb, yogurt (milk, milk solids, yogurt cultures), puff pastry (wheat flour, water, vegetable oils, salt emulsifier, soy lecithin, food acid, flavour, antioxidant, colour, preservatives (202, 281)), peas, red onion, sultanas, tasty cheese, coriander, korma paste (canola oil, tomato puree, salt, coriander, sugar, cumin, yellow split gram flour, acetic acid, onion powder, turmeric, garlic powder, ground ginger, chilli powder, paprika, spices, mustard seed), garlic and ginger.