4x Veal Schnitzels
Hot pan with lots of butter for 1 minute each side. It’s always best to cook schnitzels LESS rather than more.
These schnitzels will be a minimum of 600g. Tender veal backstrap, sliced thin, ready for quick pan frying. They will come to you in a sealed bag with approximately 3 days shelf life when kept in your refrigerator. Allow 200 - 300g of meat per adult.
Our veal is ethically raised to six months old. Most veal your see is from one - two week old calves, who still feed from their mothers. Taking these young calves away from their mothers at such a young age is sheer cruelty. Please, never buy white veal!
Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.