We like speck best when it’s cut into lardons (small cubes) and pan fried in it’s own fat. Having said that, it can be cut and cooked in any way you like.
Borrowdale free range pork, cured and smoked to perfection in our own smokehouse. This unsliced bacon will come to you vacuum sealed in a minimum weight of 300g with a shelf life of approximately 14 days.
Free range pork, mineral salts 451, 452, salt, sugar, anti oxidant 316, hydrolysed maize protein, flavour 635, sodium nitrate 250, canola oil.