Beef & Béchamel Cheese Lasagne
Bake in the oven for 30 minutes on 160 degrees (or until hot in the middle). Do not over cook.
ALLERGENS: Gluten, Onion, Dairy, Soy
Grass fed beef, free range pork, Tomato, Red Wine, Water, Milk, Pasta (100% Durum wheat semolina), Onion, Flour, Mozzarella Cheese, Butter, Parmesan Cheese, Tasty Cheese, Soybean Oil, Mixed Italian Herbs, Bay Leaf, Salt, Pepper.