Beef & Béchamel Cheese Lasagne
A delicious creamy, cheesey and hearty beef and bechamel lasagne, made with our own free range beef and pork mince. This is an all time customer favourite! Comes to you oven-ready in a foil container with a shelf life of approximately 2-3 days. Simply heat and serve! Best reheated baked in the oven for 30 minutes on 160 degrees (or until hot in the middle). Do not over cook.
Generous serve for two adults. Made exclusively for Cannings Butchers by Cocoa Patisserie in Kew, using Cannings Butchers free range produce. Quality assurance is passionately maintained by Cocoa's head chef and Sam Canning.
ALLERGENS: Gluten, Onion, Dairy, Soy
Grass fed beef, free range pork, Tomato, Red Wine, Water, Milk, Pasta (100% Durum wheat semolina), Onion, Flour, Mozzarella Cheese, Butter, Parmesan Cheese, Tasty Cheese, Soybean Oil, Mixed Italian Herbs, Bay Leaf, Salt, Pepper.