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Beef & Béchamel Cheese Lasagne


In stock | Small - 700g * | Fast cooking time * Additional options are available

A delicious creamy, cheesy and hearty beef and bechamel lasagne, made with our own free range beef and pork mince. This is an all time customer favourite! Simply heat and serve. Best reheated in the oven, this meal comes to you oven-ready in a foil container with a shelf life of approximately 3 days. Do not over cook.

Small lasagne: 35 minutes at 180C

Large lasagne: 45 minutes at 180C

Small lasagne provides a generous serve for two adults. Large lasagne will feed seven to eight.

Made exclusively for Cannings Butchers by Cocoa Patisserie in Kew, using Cannings Butchers free range produce. Quality assurance is passionately maintained by Cocoa's head chef and Sam Canning.

ALLERGENS: Dairy, Gluten, Onion, Garlic.

Tomato Puree, Milk, Free Range Beef (14%), Free Range Pork (14%), Pasta (100% Durum Wheat Semolina), Carrot, Zucchini, Mozzarella Cheese, Red Wine, Onion, Flour, Mixed Herbs, Butter, Garlic, Salt.

ALLERGENS: Dairy, Gluten, Onion, Garlic.

Made in Australia from at least 88% Australian ingredients.


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