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Beef Bourguignon


In stock | 700g

This French classic is a rich concoction that starts with our free range beef and bacon, red wine and fresh veggies. Simply heat and serve!

Best reheated in the oven for 35 minutes at 180C (or until hot in the middle). Do not over cook. This meal comes to you oven-ready in a foil container with a shelf life of approximately 3 days. Generous serve for two adults.

Made exclusively for Cannings Butchers by Cocoa Patisserie in Kew, using Cannings Butchers free range produce. Quality assurance is passionately maintained by Cocoa's head chef and Sam Canning.

ALLERGENS: Onion, Gluten, Fish, Garlic.

Free Range Beef (23%), Red Wine, Mushroom, Potato, Pumpkin, Sweet Potato, Onion, Tomato Puree, Worcestershire Sauce (Barley, Wheat, Anchovies, Onion Powder, Garlic Powder), Bacon, Garlic, Corn Flour (Maize, Wheat Starch), Paprika, Pepper, Salt.

ALLERGENS: Onion, Gluten, Fish, Garlic.

Made in Australia from at least 99% Australian ingredients.


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