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Beef Osso Bucco


In stock | 1kg | Slow cooking time

Sear the osso on the stove top in a cast iron casserole dish, then slow braise with your favourite veggies in stock for a minimum of 3 hrs.

These osso bucco will be a minimum of 1kg  and come to you in a bag with with approximately 3 days shelf life when kept in your refrigerator. Allow 200 - 300g of meat per adult.

Amazing flavour and rich gelatine and marrow. Our beef, from Australia's South-Eastern regions is antibiotic and growth hormone free.

Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.


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