Beef & Pork mince
There are many ways to cook mince but essentially, it needs to be browned off in a pan or pot for around about 10 minutes.
This mince has a beef to pork ratio of 60:40 respectively. It comes to you in a bag with approximately 24 hours shelf life when kept in your refrigerator. Your mince can be frozen for around 2-3 months.
Our beef, from Australia's South-Eastern regions is antibiotic and growth hormone free. Our pork is certified free range by APIQ - which is the 'gold standard' in free range pork certification.
Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.