Beef & Pork Mince
There are many ways to cook mince but essentially, it needs to be browned off in a pan or pot for around about 10 minutes.
This mince has a beef to pork ratio of 50:50 respectively. It comes to you in a bag with approximately 24 hours shelf life when kept in your refrigerator. Your mince can be frozen for around 2-3 months.
Our beef, from Australia's South-Eastern regions, has no added hormones or non-therapeutic antibiotics. Our pork is certified free range by APIQ - which is the 'gold standard' in free range pork certification.
We deliver throughout majority of Victoria from Tuesday to Saturday. Delivery is FREE for orders over $99, and for orders under $99 will be charged at $15 per delivery.