Beef Short Ribs


In stock | 1kg | Slow cooking time

Short ribs can be slow baked or braised. They need an absolute minimum of two hours. Best when cooked for four – six hours in a stock.

These short ribs will be a minimum of 900g and come to you in a bag with approximately 3 days shelf life when kept in your refrigerator. Allow 200 - 300g of meat per adult.

Our beef, from Australia's South-Eastern regions is antibiotic and growth hormone free.

Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.


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