Caramelise some onions then braise in a stock until melt-in-mouth tender. Around about four hours.
For that famous, rich, gelatinous dish - ox tail soup! This will come to you vacuum packed with approximately ten days shelf life when kept in the fridge Allow 200 - 300g of meat per adult.
Our beef, from Australia's South-Eastern regions is antibiotic and growth hormone free.
Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.