Lamb Bone In Leg

Traditional Lamb Leg (Bone-In)

$64.90 2.7kg
Our grass-fed lamb is ethically raised from South-Eastern Australia.
Weight
Description

Traditional Lamb Leg (Bone-In)

Typically speaking, a leg of lamb will take about two hours on 160c. Rest for 20 minutes before slicing. Serve with a rich red, like Shiraz.

Your lamb leg will be a minimum of 2.8kg and come to you vacuum sealed with approximately 10 days shelf life. Allow 200 - 300g of meat per adult.

Our grass fed lamb is ethically raised from South-Eastern Australia.

Ingredients

Our lamb has no added hormones or non-therapeutic antibiotics and comes from healthy, happy, well looked-after animals.

Delivery

We deliver throughout majority of Victoria from Tuesday to Saturday. Delivery is FREE for orders over $99, and for orders under $99 will be charged at $15 per delivery.

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