Lamb Bone In Leg

Traditional Lamb Leg (Bone-In)

$65.90 2.8kg
Our grass fed lamb is ethically raised from South-Eastern Australia.
Weight
Description

Traditional Lamb Leg (Bone-In)

Typically speaking, a leg of lamb will take about two hours on 160c. Rest for 20 minutes before slicing. Serve with a rich red, like Shiraz.

Your lamb leg will be a minimum of 2.8kg and come to you vacuum sealed with approximately 2 weeks of shelf life. Allow 200 - 300g of meat per adult.

Our grass fed lamb is ethically raised from South-Eastern Australia.

Ingredients

Clean, antibiotic and growth hormone free lamb from healthy, happy and well looked after animals.

Delivery

We deliver throughout majority of Victoria from Tuesday to Saturday. Delivery is FREE for orders over $99, and for orders under $99 will be charged at $15 per delivery.

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