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Lamb Shoulder (Bone-In)


Out of stock | 2.1 per pack | Slow cooking time

Marinate (or not), wrap in foil and bake on 140c for 5 hours. Remove foil, test to see if falling off the bone. If not, bake for another hour.

Or, try our Greek Kleftiko Style recipe.

Your lamb shoulder will be a minimum of 2.5kg and come to you vacuum sealed with approximately 2 weeks shelf life. A 2.3kg shoulder will feed five adults.

Our grass fed lamb is ethically raised and comes from South-Eastern Australia.

Clean, antibiotic and growth hormone free bones from healthy, happy and well looked after animals.


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