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  • Pork Shoulder (Bone-In)

Pork Shoulder (Bone-In)

In stock | 2.5kg
$54.00

per 2.5kg

x $54.00 = $54.00

Description

Slow cooker or baking dish, one quarter submerged in stock, lid on, cook for 5+ hours on low (140c). Test the meat after five hours to see if it’s falling off the bone. If so, EAT IT!


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