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Butterflied Lamb Leg

$25.50

In stock | 800g * | Fast cooking time * Additional options are available

Cook your butterflied leg on the BBQ, like a steak for about five minutes each side under a direct heat. Also good baked in the oven on 180c for 25 mins.

Your lamb leg will be a minimum of 1kg and come to you vacuum sealed with approximately 2 weeks of shelf life. Allow 200 - 300g of meat per adult.

Our grass fed lamb is ethically raised and comes from South-Eastern Australia.

Gluten free.

Allergens: Garlic, Onion.

Greek: Lamb, Rosemary, Lemon, Garlic, Oregano, Salt, Pepper, Olive oil, Canola oil. 

Gyros: Lamb, Sugar, Herbs & Spices, Maltodextrin, Salt, Dehydrated Vegetables, Onion Powder, Natural Flavours, Food acid (Citric acid), Vegetable Gum (Xanthan), Natural Colours (Paprika & Turmeric Oleoresins). 

Rosemary & Mint:Sugar, Maltodextrin, Salt, Herb [Mint (2.5%)], Vegetable Gums (Xanthan, Guar), Natural Colours (Paprika & Turmeric Oleoresins), Rosemary Herb Extract (0.1%).

$25.50

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