City Larder: Free Range Chicken Liver Pâté
One of the best pates we've ever tasted! This pate has a rich flavour, creamy texture and the port and madeira jelly on top really takes it up a notch. Simply delicious!
Free range chicken liver, butter, eggs ,port, madeira, onion, duck fat, brandy, garlic, thyme, salt, black pepper, four spice, curing salt (pres 250),gelatin.
Contain milk, eggs, might contain wheat (gluten), tree nuts and fish.