City Larder: Free Range Pork, Hazelnut & Apricot Terrine
This decadent free range terrine is an Italian slant on the French classic. Roasted hazelnuts, beautiful dried apricots and a hint of garlic make this a perfectly balanced option and a firm favourite for many.
Free Range Pork, free range chicken liver, dried apricot, hazelnut, pancetta, onion, mushroom, eggs, brandy, wheat flour, salt, garlic, curing salt (pres 250), pepper, bay leaves, rosemary, clove.
Might contain milk & fish.