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2x Citrus & Herb Pork Cutlets


In stock | 700g

Pork cutlets can be slow pan fried for about seven minutes each side (low heat). They are also great when pan fried (hot) for about one minute each side, then placed in the oven for 20 minutes on 180C. 

Your pork cutlets will come to you in a bag with approximately 3 days shelf life when kept in your refrigerator.

Our pork is certified free range by APIQ - which is the 'gold standard' in free range pork certification. They are farmed with love and respect in the South Western plains of Victoria and the Darling Downs, Queensland.

ALLERGENS: Soy, Onion, Garlic, Gluten. May Contain Sesame.

Pork, Herb Crumb (Wheat flour, water, yeast, wheat bran, grain blend (kibbled wheat, kibbled rye, kibbled triticale, kibbled purple wheat, kibbled soy, split soybeans, kibbled red sorghum, kibbled buckwheat, kibbled barley, kibbled millet, malted wheat, quinoa), wheat germ, wheat gluten, rye flour, rye meal, wholegrain barley flour, wholegrain oat flour, oat, vinegar, iodised salt, canola oil, fermented wheat flour, wheat fibre, oat fibre, malted barley flour, maize semolina, soy flour, acacia gum (414), emulsifiers (471,481,472e), mineral salt (170), vitamins and minerals (thiamin, niacin, folic acid, vitamin B6, vitamin E, iron, zinc). May contain sesame seeds.), dried herbs, McCormick Season All (Salt, dextrose, chilli, onion, paprika, black pepper, colour, anti-caking agent 504, garlic, celery seed, nutmeg, cumin, coriander, cardamom, cloves).), Lemon Pepper Marinade (White Wine, Lemon Pepper Rub (Maltodextrin, Salt, Dehydrated Vegetables [Garlic (10%)], (contains Niacin, Iron, Thiamine,Riboflavin, Folic Acid), Herbs and spices (pepper (2.5%)) Sugar, Food acid (citric acid), Vegetable gums (Xanthan, Guar), Onion Powder, natural Lemon Flavour, Natural Colours (Paprika & Turmeric Oleoresins)), Olive oil, Canola Oil.)

ALLERGENS: Soy, Onion, Garlic, Gluten. May Contain Sesame.


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