Spaghetti Bolognese Sausages
Jase & PJ’s famous spag bol snag! Cannings has partnered with KIIS101.1 to bring you this Nonna approved sausage with real spaghetti & parmesan.
All our beef is free range and grass fed, grazed on the lush pastures of Australia's South East.
Pan fry or BBQ until they appear to be evenly brown and sizzly. Around about 10 minutes. These sausages are sold in packs of 6 and will be a minimum of 500g. They come to you wrapped in deli paper with an approximate shelf life of 3 - 4 days.
If you want to read more about the Snag Bol journey, check out our blog post here
Free range beef, free range pork, durum wheat, semolina pasta, tomato, zucchini, carrot, sausage meal, tomato juice, extra virgin oil, parmesan cheese, mixed herbs, lemon juice, garlic, onion, sugar, brown sugar, salt, pepper, citric acid,natural pork casing, preservative 223.
Allergens: Dairy, garlic, onion, wheat.