Our homemade quiche are made with love and premium free range produce (yes, that's right, we use our famous free range eggs). Your choice of two delicious flavours: Pumpkin & Feta Quiche or Bacon & Mushroom Quiche. Simply heat and serve!
Preheat your oven to 180C, remove from packaging and bake for 35 minutes or until hot in the middle. Serves 4. Shelf life of approximately 3 days.
Made exclusively for Cannings Butchers by Cocoa Patisserie in Kew, using Cannings Butchers free range produce. Quality assurance is passionately maintained by Cocoa's head chef and Sam Canning.
ALLERGENS: Dairy, Egg, Gluten, Onion.
Bacon & Mushroom Quiche
Puff Pastry (Wheat flour, Butter (Milk), Water, Salt, Preservatives (202, 281) Food Acid (330)), Mushroom (16%), Milk, Cream, Egg, Bacon (7%), Parmesan Cheese, Leek, Spinach, Mozzarella Cheese, Pepper, Salt. ALLERGENS: Dairy, Gluten, Egg.
Pumpkin & Feta Quiche
Butternut Pumpkin (33%), Puff Pastry (Wheat flour, Butter (Milk), Water, Salt, Preservatives (202, 281), Food Acid (330)), Milk, Cream, Egg, Parmesan Cheese, Feta Cheese (3%) Mozzarella Cheese, Onion, Sugar, Pepper, Salt. ALLERGENS: Dairy, Egg, Gluten, Onion.
Made in Australia from at least 96% Australian ingredients.