Dr. Kim's: Spicy Kimchi
Serve with stir-fry, rice, dumplings, noodles, beef or chicken. Kimchi is somewhere between a salad and a condiment.
This Korean staple makes a perfect side for all kinds of Asian dishes. Made from fermented Napa cabbage and vegetables, and filled with beneficial bacteria - Kimchi is a piquant, tangy condiment that's good for your gut.
Napa cabbage, white radish, chilli, salt, garlic, ginger, chilli powder, onion, fish sauce, cane sugar, spring onion, shrimp paste. Allergens: Garlic, onion, seafood products.