Confit Duck Legs (Frozen)
Free range, premium quality duck from Great Ocean Ducks in Port Campbell, on the Great Ocean Road. In addition to forage and a specifically formulated diet, these ducks are fed a variety of summer fruits and berries including cherries, strawberries, quinces and apples which gives them a delicious and unique flavour.
These confit duck leg packs are completely prepped and ready for you to cook sous vide style at home! Packs contain two free range duck legs with orange peel, bay leaf, thyme, cinnamon & free range duck fat, sealed in a sous vide bag.
To cook, place sealed bag into a slow cooker or pot of water on a low heat (68C) for 2 - 3 hours. Rest 10 mins then sear skin on hot pan until crispy.
Your free range confit duck legs will be a minimum of 500g and come to you frozen and vacuum sealed with approximately 60 days shelf life when kept in your freezer. These are genuine paddock reared, free range ducks.
Thyme, Cinnamon Stick, Bay Leaf, Salt & Free Range Duck Fat.