Eye Round Girello Roast


In stock | 1kg | Slow cooking time

Girello is the eye of the silver-side - this excellent cut from the leg is best served rare to medium rare. Bake for 50 min on 180C, uncovered, then rest for 20 minutes before slicing.

Comes to you vacuum sealed with approximately 10 days shelf life.

Nothing but free range, grass fed beef.


Similar Products