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Eye Round Girello Roast

$25.00

In stock | 1kg | Slow cooking time

This excellent cut from the leg is best served rare to medium rare. Bake for 50 min on 180C, uncovered, then rest for 20 minutes before slicing.

The eye of the silver-side. Coming to you vacuum sealed with approximately 10 days shelf life.

Nothing but free range, grass fed beef.

$25.00

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