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Garlic & Parsley Prawn Cutlets

$15.00

In stock | 250g * * Additional options are available

The thing with prawns is you really don’t want to under cook OR over cook them. You want to pan fry/BBQ/sauté them for long enough to become tender and crunchy but not dense. If you over cook them, they will become little bullets. Aim for 4 mins each side.

Gluten free.

Prawns, crushed garlic (garlic, salt), parsley. Allergens: Garlic. 

$15.00

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