Free range, 100% grass fed and finished beef from Australia's South East. Gravy beef is a great cut for slow cooking, adding rich flavour to soups, stews and casseroles.
Sear your gravy beef on the stove top in a cast iron casserole dish, then slow braise with your favourite veggies in stock (link) or bone broth (link) for a minimum of 3 hrs.
This gravy beef will weigh a minimum of 1kg and come to you in a bag with with approximately 3 days shelf life when kept in your refrigerator. For serving, allow 200 - 300g of meat per adult.
Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.