Half Eye Fillet Roast
Sear for 5 minutes each side in a hot pan then bake on 180C for 20 minutes for a medium rare. Make sure you rest for 5-10 minutes before slicing.
Premium beef eye fillet coming to you vacuum packed with approximately 10 days shelf life when kept in your refrigerator.
Clean, antibiotic and growth hormone free meat from healthy, happy and well looked after animals.